J
Vegetables
Saffron crocus
Crocus sativus

An autumn-flowering bulb whose red stigmas are the world's most expensive spice; Kozani saffron is famous.
- Light
- Full sun (6 h or more)
- Height
- 0.1–0.2 m
- Watering
- Low: every 7–15 days, drought-tolerant
- Soil
- loose and well-drained
- Edible?
- Yes: the stigmas (saffron)
- How to plant
- Plant the bulbs or corms 12 cm deep, tip up, 10 cm apart.
- Care
- Pick flowers as they open in the morning and pull out the three stigmas; dry them with gentle heat. Lift and divide every 4 years.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors, based on the local climate. In a greenhouse or tunnel everything comes earlier.
Feeding and doses
Mild Mediterranean
- CompostJul3–5 kg / m²
Pest prevention and doses
Mild Mediterranean
Not needed.
How easy to grow by climate
- Warm coastNeeds regular careToo warm a climate
- Mild MediterraneanEasy
- Southern interiorEasy
- Continental interiorEasy
- Cold interior and uplandsEasy
- AtlanticDifficultRain and humidity: fungal disease
- Canary Islands (subtropical)DifficultNo winter chill
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