J
Vegetables
Chickpea
Cicer arietinum
A dry-land legume grown over winter and spring; it needs hardly any water or feeding.
- Light
- Full sun (6 h or more)
- Height
- 0.4–0.6 m
- Watering
- Low: every 7–15 days, drought-tolerant
- Soil
- loose and well-drained; tolerates chalky soil
- Edible?
- Yes: the seeds
- How to plant
- Sow direct 5 cm deep; leave 15 cm between plants.
- Care
- Harvest when plants yellow and pods rattle. Spring rain favours ascochyta blight.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors, based on the local climate. In a greenhouse or tunnel everything comes earlier.
Feeding and doses
Mild Mediterranean
Not needed.
Pest prevention and doses
Mild Mediterranean
- Fungal diseasesCopper (Bordeaux mixture) · Mar10–15 g / L
Approximate doses: always follow the product label. Spray in the evening, never in full sun or on flowers visited by bees. No sulphur above 30 °C.
How easy to grow by climate
- Warm coastEasy
- Mild MediterraneanEasy
- Southern interiorEasy
- Continental interiorEasy
- Cold interior and uplandsNeeds regular careHard, long frosts
- AtlanticDifficultRain and humidity: fungal disease
- Canary Islands (subtropical)Easy
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