J
Vegetables
Tarragon
Artemisia dracunculus 'Sativa'
A perennial herb with an aniseed taste for béarnaise and chicken; French tarragon sets no seed and is grown from cuttings.
- Light
- Full sun (6 h or more)
- Height
- 60 cm
- Watering
- Low: every 7–15 days, drought-tolerant
- Soil
- loose and well-drained
- Edible?
- Flowers for cooking and scent
- How to plant
- Plant the young plant with its crown at soil level, 50 cm apart.
- Care
- Well-drained soil: it rots in wet winters. Divide every 3 years to keep the flavour.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors. You can start seedlings earlier indoors or in a greenhouse, but plant them out only once the frosts are over.
Feeding and doses
Mild Mediterranean
Not needed.
Pest prevention and doses
Mild Mediterranean
Not needed.
How easy to grow by climate
- Warm coastNeeds regular careToo warm a climate
- Mild MediterraneanEasy
- Southern interiorNeeds regular careExtreme summer heat
- Continental interiorEasy
- Cold interior and uplandsNeeds regular careHard, long frosts
- AtlanticEasy
- Canary Islands (subtropical)DifficultNo winter chill
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