J
Vegetables
Sorrel
Rumex acetosa
A perennial leaf with a lemony sour taste for soups, sauces and omelettes; one of the first spring greens.
- Light
- Partial shade
- Height
- 40 cm
- Watering
- Moderate: 2–3 times a week in summer
- Soil
- fertile, rich in organic matter
- Edible?
- Yes: the leaves
- How to plant
- Plant the young plant with its crown at soil level, 30 cm apart.
- Care
- Cut off the flower stems to keep tender leaves coming. Divide every 3–4 years. Contains oxalic acid: eat in moderation.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors. You can start seedlings earlier indoors or in a greenhouse, but plant them out only once the frosts are over.
Feeding and doses
Mild Mediterranean
Not needed.
Pest prevention and doses
Mild Mediterranean
Not needed.
How easy to grow by climate
- Warm coastNeeds regular careToo warm a climate
- Mild MediterraneanEasy
- Southern interiorNeeds regular careExtreme summer heat
- Continental interiorEasy
- Cold interior and uplandsEasy
- AtlanticEasy
- Canary Islands (subtropical)Needs regular careNo winter chill
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