J
Vegetables
Globe artichoke
Cynara scolymus
A Mediterranean perennial; you eat the flower buds before they open.
- Light
- Full sun (6 h or more)
- Height
- 1–1.5 m
- Watering
- Moderate: 2–3 times a week in summer
- Soil
- fertile, rich in organic matter; loose and well-drained
- Edible?
- Yes: the flower head and shoots
- How to plant
- Plant the young plant with its crown at soil level, 1 m apart.
- Care
- Plant offsets in summer. It crops for 3–4 years; cut dry stems after harvest.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors. You can start seedlings earlier indoors or in a greenhouse, but plant them out only once the frosts are over.
Feeding and doses
Mild Mediterranean
- Well-rotted manureSep4–6 kg / m²
- Organic granular fertiliserFeb50–80 g / m²
Pest prevention and doses
Mild Mediterranean
- AphidsPotassium soap · Mar, Apr10–20 ml / L
Approximate doses: always follow the product label. Spray in the evening, never in full sun or on flowers visited by bees. No sulphur above 30 °C.
How easy to grow by climate
- Warm coastEasy
- Mild MediterraneanEasy
- Southern interiorNeeds regular careExtreme summer heat
- Continental interiorDifficultFrost and a short season
- Cold interior and uplandsNot recommended outdoorsHard, long frosts
- AtlanticNeeds regular careRain and humidity: fungal disease
- Canary Islands (subtropical)Easy
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