J
Vegetables
Florence fennel
Foeniculum vulgare var. azoricum
An aniseed-flavoured vegetable with a white bulb; its fronds flavour fish and pies.
- Light
- Full sun (6 h or more)
- Height
- 0.6 m
- Watering
- Plenty: almost daily in summer, never waterlogged
- Soil
- fertile, rich in organic matter
- Edible?
- Yes: the bulb
- How to plant
- Sow direct 1 cm deep; leave 30 cm between plants.
- Care
- Sow in late summer: spring sowings bolt without forming a bulb. Earth up the bulb to blanch it.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors, based on the local climate. In a greenhouse or tunnel everything comes earlier.
Feeding and doses
Mild Mediterranean
- CompostJul3–5 kg / m²
Pest prevention and doses
Mild Mediterranean
- AphidsPotassium soap · Oct10–20 ml / L
Approximate doses: always follow the product label. Spray in the evening, never in full sun or on flowers visited by bees. No sulphur above 30 °C.
How easy to grow by climate
- Warm coastEasy
- Mild MediterraneanEasy
- Southern interiorNeeds regular careExtreme summer heat
- Continental interiorEasy
- Cold interior and uplandsNeeds regular careHard, long frosts
- AtlanticEasy
- Canary Islands (subtropical)Easy
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