J
Vegetables
Celery
Apium graveolens
Grown for its stalks and aromatic leaves; in Greece leaf celery for stews is most common.
- Light
- Full sun (6 h or more)
- Height
- 0.4–0.6 m
- Watering
- Plenty: almost daily in summer, never waterlogged
- Soil
- fertile, rich in organic matter
- Edible?
- Yes: the leaves
- How to plant
- Sow in trays 0.3 cm deep; plant out at 4–6 leaves, 30 cm apart.
- Care
- Needs plenty of water and feeding: never let it dry out. Tiny seed: barely cover it.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors. You can start seedlings earlier indoors or in a greenhouse, but plant them out only once the frosts are over.
Feeding and doses
Mild Mediterranean
- Well-rotted manureMar4–6 kg / m²
- Organic granular fertiliserJun50–80 g / m²
Pest prevention and doses
Mild Mediterranean
- Peacock spotCopper (Bordeaux mixture) · Jun10–15 g / L
Approximate doses: always follow the product label. Spray in the evening, never in full sun or on flowers visited by bees. No sulphur above 30 °C.
How easy to grow by climate
- Warm coastNeeds regular careToo warm a climate
- Mild MediterraneanEasy
- Southern interiorNeeds regular careExtreme summer heat
- Continental interiorEasy
- Cold interior and uplandsEasy
- AtlanticEasy
- Canary Islands (subtropical)Needs regular careNo winter chill
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