J
Vegetables
Chicory greens
Cichorium intybus
A bitter winter green, the queen of Greek hórta boiled with olive oil and lemon. This includes red radicchio (Treviso and Chioggia) and Roman puntarelle.
- Light
- Full sun (6 h or more)
- Height
- 0.3 m
- Watering
- Moderate: 2–3 times a week in summer
- Soil
- undemanding
- Edible?
- Yes: the leaves
- How to plant
- Sow direct 1 cm deep; leave 20 cm between plants.
- Care
- Very tough: it almost grows by itself. Cut leaves 3 cm above the ground and it regrows.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors, based on the local climate. In a greenhouse or tunnel everything comes earlier.
Feeding and doses
Mild Mediterranean
- CompostAug3–5 kg / m²
Pest prevention and doses
Mild Mediterranean
Not needed.
How easy to grow by climate
- Warm coastEasy
- Mild MediterraneanEasy
- Southern interiorEasy
- Continental interiorEasy
- Cold interior and uplandsEasy
- AtlanticEasy
- Canary Islands (subtropical)Easy
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