J
Vegetables
Chervil
Anthriscus cerefolium
A delicate herb with a mild aniseed taste, essential in French cooking (fines herbes).
- Light
- Partial shade
- Height
- 30 cm
- Watering
- Moderate: 2–3 times a week in summer
- Soil
- fertile, rich in organic matter
- Edible?
- Flowers for cooking and scent
- How to plant
- Sow direct undefined cm deep; leave 20 cm between plants.
- Care
- Bolts in heat: sow in spring and autumn in part shade, every 3–4 weeks. It doesn't transplant well.
Calendar by climate
Warm coast
F
M
A
M
J
J
A
S
O
N
D
Mild Mediterranean
J
F
M
A
M
J
J
A
S
O
N
D
Southern interior
J
F
M
A
M
J
J
A
S
O
N
D
Continental interior
J
F
M
A
M
J
J
A
S
O
N
D
Cold interior and uplands
J
F
M
A
M
J
J
A
S
O
N
D
Atlantic
J
F
M
A
M
J
J
A
S
O
N
D
Canary Islands (subtropical)
J
F
M
A
M
J
J
A
S
O
N
D
SowPlantHarvestPruneFeedTreat
Dates are for growing outdoors, based on the local climate. In a greenhouse or tunnel everything comes earlier.
Feeding and doses
Mild Mediterranean
Not needed.
Pest prevention and doses
Mild Mediterranean
Not needed.
How easy to grow by climate
- Warm coastNeeds regular careToo warm a climate
- Mild MediterraneanEasy
- Southern interiorNeeds regular careExtreme summer heat
- Continental interiorEasy
- Cold interior and uplandsNeeds regular careHard, long frosts
- AtlanticEasy
- Canary Islands (subtropical)Needs regular careNo winter chill
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